Our Story
Diogo Brito, a passionate Portuguese chef with over two decades of culinary experience, and his wife Malgorzata Gocia, a warm and welcoming host originally from Poland, share a deep love for hospitality, great food, and unforgettable dining moments. Their journey began in some of Europe’s top kitchens, where Diogo honed his skills in seafood and meat cuisine, while Malgorzata developed her talent for creating a refined yet friendly atmosphere.
Together, they brought their vision to life in Puerto Banús by opening DioGo’s Seafood, Meat & Wine — a restaurant that reflects their shared values: high-quality ingredients, honest cooking, and genuine hospitality. Every dish tells a story, every glass of wine is carefully selected, and every guest is treated like family. This is more than a restaurant — it’s a celebration of their life, culture, and love for great food.