Raw bar & caviar
Sea urchin, carpaccio, caviar by the spoon. Opened and dressed when you order it, never before.
Puerto Banús · Marbella
Choose your lobster. Leave the rest to us.
Make your choice and we take care of the cooking and the setting. An exceptional taste begins with your decision.
- Live tanks
- Diogo & Gosia Brito
- We speak PL · EN · ES · FR · PT
- A family place
The live tank
You choose. Straight from the tank.
Pick the lobster that will reach your table. Freshness you can see, quality you can trust, and a taste prepared just for you.
Tap a species
North Atlantic
Deep-sea lobster
The essence of maritime elegance.
Tender, succulent meat, a subtle sweetness and a refined taste. A timeless symbol of luxury that wins you over with its simplicity.
Make this tasting part of an exceptional evening.
- Size
- 0.7 – 1.4 kg
- Prepared
- Grilled in halves or steamed
- How we serve it
- Lifted from the tank and weighed in front of you
- Price per kg
- 180 €
Example prices — waiting for the restaurant's price list
Barents Sea
King crab
The majesty of the sea on your table.
Noble, succulent meat of remarkable delicacy and subtle sweetness. An exceptional gift of the ocean that needs no improving.
It is enough to let it astonish you.
- Size
- 1.4 – 14 kg
- Prepared
- Steamed, garlic butter
- How we serve it
- Legs steamed, meat lifted out at the table
- Price per kg
- 390 €
Example prices — waiting for the restaurant's price list
Galician coast
Razor clams
The finesse of fire and sea.
Barely ninety seconds over the charcoal embers. Fine olive oil, garlic and fresh lemon complete their delicate, briny taste. Here perfection is decided by seconds, and by a kitchen that knows how to use them.
Discover the taste of the sea, touched by fire.
- Size
- 6 pieces per portion
- Prepared
- Pan, 90 seconds
- How we serve it
- Cooked only once you order
- Price per kg
- Ask our team
Example prices — waiting for the restaurant's price list
Brittany and Galicia
Giant oysters
Luxury in its purest form.
Straight from the tank, served on ice with our citrus signature sauce or simply with a drop of fresh lemon. A glass of chilled albariño completes it.
A small choice. An exceptional pleasure. One of those moments in an evening that taste of far more.
- Size
- No. 2 and No. 1
- Prepared
- Raw, on ice
- How we serve it
- Opened when you order, never before
- Price per kg
- Ask our team
Example prices — waiting for the restaurant's price list
Atlantic deep water
Carabineros
A jewel of the sea with a rare depth of flavour.
Majestic and deep red, prized for exceptionally juicy meat, a subtle sweetness and an intense character of the sea. We prepare them with the greatest precision, letting their natural perfection stay at the centre.
Discover a taste reserved for the most exceptional moments.
- Size
- 80 – 150 g each
- Prepared
- Grilled, sea salt
- How we serve it
- Head left on, that is where the flavour is
- Price per kg
- Ask our team
Example prices — waiting for the restaurant's price list
Spiny lobster — The live tank
1200 × 900 px
Mediterranean
Spiny lobster
The nobility of the Mediterranean.
Delicate in texture, subtly sweet, with a clean and refined taste of the sea. Prepared with precision and respect for the produce, so that every detail underlines its natural perfection.
An exceptional taste. Reserved for an exceptional guest.
- Size
- 0.8 – 1.6 kg
- Prepared
- Grilled or in rice
- How we serve it
- Served whole, for the middle of the table
- Price per kg
- Ask our team
Example prices — waiting for the restaurant's price list
Price check
How much will it cost?
Pick your piece and set its weight. This is the same arithmetic we do on the scale at your table, so nobody gets a surprise with the bill.
0.9 kg4.0 kg
Estimated total
€207
€104 per person
An estimate. The final price comes from the scale at your table, and we weigh it in front of you.
The menu
Fresh, rare and worth the trip
Live seafood, fish landed the same morning, prime cuts from the grill and a wine list built for both. Prices are on the page, because you should know before you sit down.
Oysters on ice
Brittany and Galicia, shucked to order. Lemon, and nothing that gets between you and the sea.
Prime meats
Wagyu and dry-aged cuts over charcoal, for the half of the table that did not come for fish.
Prime meats
800 × 1000 px
Wine & bar
A list built around shellfish, a cold spritz on the terrace and desserts made in house.
Guide
Seafood in Marbella: What to Order and How to Spot the Real Thing
Bogavante or langosta, pricing by weight, fresh oysters and 7 signs of a real seafood restaurant. A local guide to eating seafood in Marbella.
Read
Diogo & Gosia Brito
Two stories, one kitchen
DioGo's is two people. Two stories, but one kitchen. Today they stand in it side by side, as equals, making something that no recipe alone can hold.
There is a Portuguese home in it, and the family recipes where everything began. There is also what Diogo gathered over years in the culinary markets of the world: the United States, the United Kingdom, Japan, Indonesia, Hong Kong, China and Poland. Each of those places left something in the way he thinks about cooking, about produce and about taste.
He passed that on to Gosia, and she added her own instinct, her character and her feel for food. Today they create together, as an equal pair.
There is a piece of Portugal in this kitchen, a piece of the world and years of working side by side. Above all there is passion, the kind that needs no explaining because you simply taste it on the plate.
Because there are places you go to eat something. And there are places you come back to, because you were given something truly exceptional.
What guests say
Read before you book
…the food is exceptional — possibly one of the best seafood restaurants I've ever been to. The owner is fabulous, clearly passionate about good food and his customers having a great time. Seriously, if you're in Puerto Banús and want seafood, I can't imagine there's a better option.
Wer in Marbella richtig guten Fisch essen möchte, ist hier genau richtig. Das Essen ist wirklich sehr, sehr lecker und qualitativ auf höchstem Niveau. Dazu kommt ein absolut erstklassiger Service: aufmerksam, herzlich und total familiär. Man merkt einfach, dass hier mit Leidenschaft gearbeitet wird. Vielen Dank für den tollen Abend – wir kommen garantiert wieder!
A perfect place and a hidden gem! The food was lovely and the service too. Will definitely come back next time and recommend everyone to go there who are in Puerto Banús. Super tasty seafood.
The bar
Six seats at the walnut counter. No reservation, no waiting, and the best view of the kitchen in the house.
Book a table
Tonight, or whenever suits you
Four fields and you are done. We confirm within 15 minutes. If it is urgent, call us, someone always picks up.
Reservations
WhatsAppFind us
C. Francisco Villalón, 11, Nueva Andalucía, 29660 Marbella, MálagaGet directionsOpening hours
DioGo's Seafood, Meat & Wine, C. Francisco Villalón, 11, Nueva Andalucía, 29660 Marbella, Málaga, +34 663 10 17 58